TUSCAN FLAVOURS
“Here there is no place for those who do not like to eat, for those who do not believe
that the kitchen is a real art, worthy of the most deserving praise,,
Ours is a cuisine based only on express dishes, dishes prepared on the spot rigorously created on the basis of ancient
recipes of typical Tuscan cuisine.
The guys that you find to serve and in the kitchen share with us the desire to create a welcoming family, each of
them puts their own here, to take care of every thing that makes the restaurant something new, and take care of you
every day making sure that our table is a unique experience.
Sant’Ilario has a curious and ancient history, one of those stories that make you relive inside and that is also the
protagonist of this adventure.
Because the language we have chosen to speak is that of the countryside that surrounds us and that we know since
we are children.
Antipasti
- Bruschetta with rocket salad and pine nuts, concassè with tomatoes from our garden and basil reduction
€ 15.00 - Ham from Falaschi Farm and Parmesan fried dough bits
€ 18.00 - Caprese by the glass with datterini cream and fresh basil reduction
€ 15.00 - Chianina tartare with Tuscan spices, natural yogurt cream and Sant’Ilario wildflower honey
crunchy bread and caper flowers
€ 18.00 - Zucchini flowers stuffed with goat’s cheese and crispy bacon on pecorino cream and olive dust
€ 16.00
Primi Piatti
- Lasagna with wild boar ragu flavored with rosemary and saffron bechamel
€ 16.00 - Carnaroli Maremma rice with crunchy Tuscan sausage, saffron and tasty raw courgettes
€ 17.00 - Aglione Pici with crispy bread crumbs with rosemary parfume
€ 16.00 - Homemade ravioli of the day with aubergine cream, light goat’s cheese and lemon peel
€ 18.00 - Rigatoni of our production with farmyard ragù, Tuscan spices and citrus scent
€ 17.00 - Pappa al pomodoro tomato soup with basil reduction and parmesan ice cream
€ 14.00
Secondi Piatti
- Fiorentina
Fiorentina T-bone Steak
€ 5/hg - Grilled Maremmana cut steak with rosemary oil and pink pepper
€ 20.00 - Low temp cooked Guinea fowl stuffed with Tuscan sausage, pistachios and cooking juices
€ 18.00 - Wild boar with San Gimignano vernaccia and dried plums
€ 19.00 - Quinoa and potato medallion with dried tomatoes from our garden and Tuscan spices bread
€ 16.00
*tutti i nostri secondi sono accompagnati da contorni di stagione
Contorni
- Insalata mista dell’orto € 6.00
Mixed salad
- Patate arrosto al profumo di rosmarino € 5.00
Rosemary flavoured roasted potatoes
- Verdura del giorno al forno € 5.00
Oven vegetables of the day
- Spinaci all’ aglio e limone € 5.00
Spinach with garlic and lemon
Dessert
- Sant’Ilario’s Tiramisu
€ 7.00 - Strawberry panna cotta with dark chocolate and cocoa crumble
€ 6.00 - Carrot and almond cake with basil ice cream
€ 7.00 - Blazed hazelnut cream and white vanilla ice cream
€ 7.00 - Semifreddo with sesame brittle and salted caramel
€ 7.00 - Home-made almond cantucci with Vin Santo
€ 6.00
*I numeri accanto ad ogni piatto si riferiscono agli allergeni contenuti nelle pietanze; la lista degli allergeni è esposta in sala e all’interno del libro delle ricette; chiedere al personale di sala per la consultazione
* The numbers next to each course refer to the alergens. The list of alergens is accessible by request from the restaurant staff
Amari e Distillati
Amaro dell’Elba
Vinsanto Az. Agr. San Quirico
Limoncello dell’Elba
Grappa stravecchia dell’Elba
Grappa morbida Sant’Ilario
5.00
Moscadello di Montalcino “Florus” – az.agricola Banfi
7.00
Liquori
Ratafià liquore a base di amarene dell’Elba
Liquore Nocino dell’Amiata
6.00
Bevande
Le Spume Toscane € 5
Birre Artigianali birrificio 26 Nero San Gimignano € 7
Caffè € 2
Cappuccino e the € 4
Coperto: € 2,5 – Acqua € 3,00
*I numeri accanto ad ogni piatto si riferiscono agli allergeni contenuti nelle pietanze; la lista degli allergeni è esposta in sala e all’interno del libro delle ricette; chiedere al personale di sala per la consultazione
* The numbers next to each course refer to the alergens. The list of alergens is accessible by request from the restaurant staff
HOW TO ARRIVE AT SANT’ILARIO?
Even if you do not stay near the restaurant, you can still take advantage of the large parking lot and get directly by car or bus.
GOOGLE MAPS:
Strada Provinciale 4 Volterrana n. 127
GPS:
N 43° 32′ 39.023” E 10° 56′ 41.992”
