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TUSCAN FLAVOURS

“Here there is no place for those who do not like to eat, for those who do not believe
that the kitchen is a real art, worthy of the most deserving praise,,

Ours is a cuisine based only on express dishes, dishes prepared on the spot rigorously created on the basis of ancient
recipes of typical Tuscan cuisine.
The guys that you find to serve and in the kitchen share with us the desire to create a welcoming family, each of
them puts their own here, to take care of every thing that makes the restaurant something new, and take care of you
every day making sure that our table is a unique experience.

Sant’Ilario has a curious and ancient history, one of those stories that make you relive inside and that is also the
protagonist of this adventure.
Because the language we have chosen to speak is that of the countryside that surrounds us and that we know since
we are children.

BOOK A TABLE

APPETIZERS

*Row local artichokes with pecorino semi-seasoned cheese flakes, crispy bread, cherry tomatoes and balsamic reduction

14 Euro

Ricotta pie, with vegetables from our garden, fresh peas cream, tomatoes jam

15 Euro

Chianina beef tartare, Tuscan spices, Tuscan spices, goat cheese cream, spinach and caramelized onion

16 Euro

Pork ham, parmesan pie, cooked pear on white wine, bread with rocket and pine nuts

14 Euro

*New style “caprese” with mozzarella “fior di latte”, tomatoes cream and basil reduction

14 Euro

*Three-cooked asparagus, fresh pecorino cheese drops and black pepper crumble bread

15 Euro

Duck breast in “Porchetta”, cooked at low temperature, row fennel, red wine reduction

18 Euro

 

FIRST

Spaghetti noodles creamed with parmesan 24 months cheese, Tuscan bacon and chives

14 Euro

Risotto nuanced with white wine, wild herbs, tasty quail and its confit leg

17 Euro

Pici noodles with with port Cinta Senese ragout, thyme flavor

16 Euro

*Truffle ravioli, bean cream with tarragon herb, tomatoes reduction

18 Euro

Ricotta and seasonal vegetables lasagna, saffron cream and black olives powder

15 Euro

*Pici noodles with sweet garlic and tomatoes sauce

14 Euro

*Fresch mint and zucchini cream/soup, crispy bread, parmesan ice cream and black pepper

13 Euro

 

SECONDS

(together with a seasonal vegetable)

Grilled Florentine steak

55.00/kg

Pork fillet in pistachio crust, brown stock and truffle flakes

18 Euro

Wild boar nuanced with Vernaccia white wine and dried fruit

18 Euro

Tuscan sliced beef filet with rosemary and caramelized onion

19 Euro

*Vegetables millefeuille, leeks cream, poached egg, dried toasted fruit

15 Euro

Rabbit leg with olives, Tuscan spices, red onion cream

18 Euro

Stuffed guinea fowl cooked at low temperature, citrus flavor, Chianti red wine and tarragon

18 Euro

*  Vegetarian dish
** Pici and tagliatelle are homemade. All types of filled pasta are handcrafted by local companies. The vegetables used in our dishes are obtained from our garden (when in season) or from local farms.
*** Some of our products can be frozen.

 

SIDE DISHES

Roasted potatoes

Mixed salad from our garden

Backed seasonal mixed vegetables

Sweet sour spinach

Crispy polenta

5 Euro

 

DESSERT

Citrus and cinnamon scented apple crumble with homemade white vanilla ice cream

7 Euro

Panna cotta with fresh vanilla, sweet wine reduction dark chocolate and almond waffle

7 Euro

Homemade cantucci biscuits and sweet Vinsanto wine

6 Euro

Tiramisu by the glass, strawberries and dark chocolate

8 Euro

Gianduja mousse, pistachio cream and vanilla flavor

8 Euro

Fruits and vegetables salad, citrus scent, white vanilla ice cream chantilly cream puffs

8 Euro

 

AMARI E DISTILLATI

Liquore Nocino
Amaro del Capo
Vinsanto
Limoncello
Grappa barrique
Grappa morbida Sant’Ilario

5 Euro

Moscadello di Montalcino “Florus” – az.agricola Banfi
Moscadello di Montalcino “Pascena” – az.agricola Col d’Orcia

6 Euro

AZIENDA LOMBARDI & VISCONTI
Amaro “Stilla” a base di Karkadè
Amaro erboristico “Cenobium” composto da 7 spezie aromatiche
Liquore”Absynthium”
Nocino
Marroncino

6 Euro

TAVOLA TRATTORIA TOSCANA
trattoria-toscana-sant-ilario-8

HOW TO ARRIVE AT SANT’ILARIO?
Even if you do not stay near the restaurant, you can still take advantage of the large parking lot and get directly by car or bus.

GOOGLE MAPS:
Strada Provinciale 4 Volterrana n. 127

 

 GPS:
N 43° 32′ 39.023” E 10° 56′ 41.992”

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