
TUSCAN FLAVOURS
“Here there is no place for those who do not like to eat, for those who do not believe
that the kitchen is a real art, worthy of the most deserving praise,,
Ours is a cuisine based only on express dishes, dishes prepared on the spot rigorously created on the basis of ancient
recipes of typical Tuscan cuisine.
The guys that you find to serve and in the kitchen share with us the desire to create a welcoming family, each of
them puts their own here, to take care of every thing that makes the restaurant something new, and take care of you
every day making sure that our table is a unique experience.
Sant’Ilario has a curious and ancient history, one of those stories that make you relive inside and that is also the
protagonist of this adventure.
Because the language we have chosen to speak is that of the countryside that surrounds us and that we know since
we are children.
APPETIZERS
*Row local artichokes with pecorino semi-seasoned cheese flakes, crispy bread, cherry tomatoes and balsamic reduction
14 Euro
Ricotta pie, with vegetables from our garden, fresh peas cream, tomatoes jam
15 Euro
Chianina beef tartare, Tuscan spices, Tuscan spices, goat cheese cream, spinach and caramelized onion
16 Euro
Pork ham, parmesan pie, cooked pear on white wine, bread with rocket and pine nuts
14 Euro
*New style “caprese” with mozzarella “fior di latte”, tomatoes cream and basil reduction
14 Euro
*Three-cooked asparagus, fresh pecorino cheese drops and black pepper crumble bread
15 Euro
Duck breast in “Porchetta”, cooked at low temperature, row fennel, red wine reduction
18 Euro
FIRST
Spaghetti noodles creamed with parmesan 24 months cheese, Tuscan bacon and chives
14 Euro
Risotto nuanced with white wine, wild herbs, tasty quail and its confit leg
17 Euro
Pici noodles with with port Cinta Senese ragout, thyme flavor
16 Euro
*Truffle ravioli, bean cream with tarragon herb, tomatoes reduction
18 Euro
Ricotta and seasonal vegetables lasagna, saffron cream and black olives powder
15 Euro
*Pici noodles with sweet garlic and tomatoes sauce
14 Euro
*Fresch mint and zucchini cream/soup, crispy bread, parmesan ice cream and black pepper
13 Euro
SECONDS
(together with a seasonal vegetable)
Grilled Florentine steak
55.00/kg
Pork fillet in pistachio crust, brown stock and truffle flakes
18 Euro
Wild boar nuanced with Vernaccia white wine and dried fruit
18 Euro
Tuscan sliced beef filet with rosemary and caramelized onion
19 Euro
*Vegetables millefeuille, leeks cream, poached egg, dried toasted fruit
15 Euro
Rabbit leg with olives, Tuscan spices, red onion cream
18 Euro
Stuffed guinea fowl cooked at low temperature, citrus flavor, Chianti red wine and tarragon
18 Euro
* Vegetarian dish
** Pici and tagliatelle are homemade. All types of filled pasta are handcrafted by local companies. The vegetables used in our dishes are obtained from our garden (when in season) or from local farms.
*** Some of our products can be frozen.
SIDE DISHES
Roasted potatoes
Mixed salad from our garden
Backed seasonal mixed vegetables
Sweet sour spinach
Crispy polenta
5 Euro
DESSERT
Citrus and cinnamon scented apple crumble with homemade white vanilla ice cream
7 Euro
Panna cotta with fresh vanilla, sweet wine reduction dark chocolate and almond waffle
7 Euro
Homemade cantucci biscuits and sweet Vinsanto wine
6 Euro
Tiramisu by the glass, strawberries and dark chocolate
8 Euro
Gianduja mousse, pistachio cream and vanilla flavor
8 Euro
Fruits and vegetables salad, citrus scent, white vanilla ice cream chantilly cream puffs
8 Euro
AMARI E DISTILLATI
Liquore Nocino
Amaro del Capo
Vinsanto
Limoncello
Grappa barrique
Grappa morbida Sant’Ilario
5 Euro
Moscadello di Montalcino “Florus” – az.agricola Banfi
Moscadello di Montalcino “Pascena” – az.agricola Col d’Orcia
6 Euro
AZIENDA LOMBARDI & VISCONTI
Amaro “Stilla” a base di Karkadè
Amaro erboristico “Cenobium” composto da 7 spezie aromatiche
Liquore”Absynthium”
Nocino
Marroncino
6 Euro


HOW TO ARRIVE AT SANT’ILARIO?
Even if you do not stay near the restaurant, you can still take advantage of the large parking lot and get directly by car or bus.
GOOGLE MAPS:
Strada Provinciale 4 Volterrana n. 127
GPS:
N 43° 32′ 39.023” E 10° 56′ 41.992”