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TUSCAN FLAVOURS

“Here there is no place for those who do not like to eat, for those who do not believe
that the kitchen is a real art, worthy of the most deserving praise,,

Ours is a cuisine based only on express dishes, dishes prepared on the spot rigorously created on the basis of ancient
recipes of typical Tuscan cuisine.
The guys that you find to serve and in the kitchen share with us the desire to create a welcoming family, each of
them puts their own here, to take care of every thing that makes the restaurant something new, and take care of you
every day making sure that our table is a unique experience.

Sant’Ilario has a curious and ancient history, one of those stories that make you relive inside and that is also the
protagonist of this adventure.
Because the language we have chosen to speak is that of the countryside that surrounds us and that we know since
we are children.

BOOK A TABLE

APPETIZERS

Hand knife beaten Chianina tartare with wildflower honey mustard, rosemary bread

18 Euro

*Certaldo onion mini tarts with vanilla scented egg yolk cream

15 Euro

*Bruschetta made with home-made Chianti and walnuts bread with cherry tomatoes and Buratella cheese

14 Euro

*Cannolo filled with wild fennel scented goat’s cheese with tomato jam and olive dust

15 Euro

*Cream of Val d’Orcia oregano scented pecorino cheese with low temp cooked aubergine quenelle, aubergine peel chips, season truffle flakes

16 Euro

Great platter of Tuscan prosciutto ham with Capocollo cold cuts from Falaschi’s farm

18 Euro

 

FIRST

*Tuscan Pici pasta with aglione sauce and crisp bread crumbs

15 Euro

*Pappa al pomodoro with basil oil and parmesan ice cream

14 Euro

Raviolo dumpling with Tuscan ragù

18 Euro

Carnaroli risotto drizzled with Sauvignon Blanc, caprino goat cheese and smoked duck carpaccio

18 Euro

Boar ragù lasagna with saffron cream on pea cream

17 Euro

 

SECONDS

(together with a seasonal vegetable)

Grilled Florentine steak

6.00/kg.

Rosemary flavored cut “Tagliata” with EVO olive oil

19 Euro

Boar “Scottiglia” chocolate casserole and tuscan spices

18 Euro

Low temp gravy baked pistacchio and prune stuffed rabbit

18 Euro

Guinea fowl leg cooked in Vernaccia wine, vanilla salt and mint

17 Euro

*Puff pastry with seasonal vegetables, pepper reduction and Parmesan ice cream

15 Euro

*  Vegetarian dish
** Pici and tagliatelle are homemade. All types of filled pasta are handcrafted by local companies. The vegetables used in our dishes are obtained from our garden (when in season) or from local farms.
*** Some of our products can be frozen.

 

SIDE DISHES

Roasted potatoes

Mixed salad

Baked vegetables

Lemon and garlic scented spinach

5 Euro

 

DESSERT

White chocolate semifreddo with liquorice & strawberries on pistachio cream.

8,50 Euro

Traditional Tiramisu

8 Euro

Donoratico yellow peaches and strawberry crumble drizzled with balsamic vinegar and white

8 Euro

Panna cotta with fresh vanilla and saffron on absinthe cream

8 Euro

Vertical puff pastry with cow’s milk ricotta cream, chocolate drops and salted caramel

8,50 Euro

Homemade Cantucci cookies

6,00 Euro

 

AMARI E DISTILLATI

Liquore Nocino
Amaro del Capo
Vinsanto
Limoncello
Grappa barrique
Grappa morbida Sant’Ilario

5 Euro

Moscadello di Montalcino “Florus” – az.agricola Banfi

6 Euro

AZIENDA LOMBARDI & VISCONTI
Karkadé made bitter
Herbal bitter made of 7 aromatic spicese

6 Euro

TAVOLA TRATTORIA TOSCANA
trattoria-toscana-sant-ilario-8

HOW TO ARRIVE AT SANT’ILARIO?
Even if you do not stay near the restaurant, you can still take advantage of the large parking lot and get directly by car or bus.

GOOGLE MAPS:
Strada Provinciale 4 Volterrana n. 127

 

 GPS:
N 43° 32′ 39.023” E 10° 56′ 41.992”

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