“Here there is no place for those who do not like to eat, for those who do not believe
that the kitchen is a real art, worthy of the most deserving praise,,

Ours is a cuisine based only on express dishes, dishes prepared on the spot rigorously created on the basis of ancient
recipes of typical Tuscan cuisine.
The guys that you find to serve and in the kitchen share with us the desire to create a welcoming family, each of
them puts their own here, to take care of every thing that makes the restaurant something new, and take care of you
every day making sure that our table is a unique experience.

Sant’Ilario has a curious and ancient history, one of those stories that make you relive inside and that is also the
protagonist of this adventure.
Because the language we have chosen to speak is that of the countryside that surrounds us and that we know since
we are children.


Selection of Cinta Senese sliced salami, Tuscan pecorino cheese and bruschetta with tomatoes and basil

14 Euro

Cow’s milk ricotta pie, saffron pistils and fresh porcini cream

12 Euro

Chicken livers pate, crunchy bread, wildflower honey and Vin Santo sauce

12 Euro

Chianina beef tartare, Parmesan mousse and reduction of datterini tomatoes, oregano flavor

15 Euro

Gratinated tomato stuffed with goat cheese and pistachios, with rocket sauce

13 Euro



Pici tuscan noodles “cacio e pepe” (cheese and pepper) and Cinta Senese pork sausage

13 Euro

Tomatoes soup, basil ice cream and extra virgin olive oil

11 Euro

Truffle ravioli with pecorino cheese mousse and broccoli

15 Euro

Rice with yellow pumpkin and pears, pistachio oil

13 Euro

Torchietto noodles of durum wheat semolina with guinea fowl white ragout and fresh thyme

13 Euro

Spaghetti noodles with valuable white truffle (if available)

25 Euro



(accompanied by vegetables)

Florentine beef Steak with salad of our garden


Sliced grilled beef, with aromatic oil and basil reduction, carrots pie

18 Euro

Guinea fowl’s leg with Vernaccia white wine of San Gimignano, fresh thyme and lemon, spicy polenta

16 Euro

Pork fillet in dried fruit crust, pecorino cheese cream and fresh pepper, caramelized onion

16 Euro

Rabbit loin cooked in low-temperature, Tuscan bacon, apples and cinnamon, carrots pie

18 Euro

Wild boar with aromatic herbs and wild berries, sauteed spinach

17 Euro

* Pici, spaghettoni and all kinds of stuffed pasta are handcrafted Vegetables on our dishes are obtained from our own garden or from farms producing Tuscan.
** Some of our products can be frozen



Salad from our garden

Three sorts of tomatoes with basil

Roasted potatoes

5 Euro



Panna cotta with chestnuts, chocolate and salted caramel

7 Euro

Puff pastry cannolo, ricotta cheese and pistachios, dark chocolate sauce

7 Euro

Warm small pie with gianduia chocolate heart, white chocolate and licorice

8 Euro

Pears cooked in Chianti wine, cream ice cream and almond biscuit

8 Euro

Traditional tiramisu and crunchy hazelnut

7 Euro

Cantuccini biscuits of our production and Vinsanto sweet wine

6 Euro



Jaegermeister – Sambuca
Liquore Nocino “Toschi di Modena”
Moscato di Sicilia “Baglio Belvedere”
Passito di Pantelleria

4 Euro

Grappa morbida “Bottega”
Grappa invecchiata “Madruzzo”
Grappa di Brunello di Montalcino, Az. Agricola Col d’Orcia
Vin Santo del Chianti “Corbucci”
Vin Santo “Belcaro” Chianti Classico, Az.Agricola S.Felice
Cognac Courvosier
Blended Scotch Whisky “Johnnie Walker”
Dry Gin Lion Heart

5 Euro

Moscadello di Montalcino Vendemmia Tardiva “Florus”
Moscadello di Montalcino “Pascena”, Az. Agricola Col d’Orcia

6 Euro


Even if you do not stay near the restaurant, you can still take advantage of the large parking lot and get directly by car or bus.

Strada Provinciale 4 Volterrana n. 127


N 43° 32′ 39.023” E 10° 56′ 41.992”

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