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TUSCAN FLAVOURS

“Here there is no place for those who do not like to eat, for those who do not believe
that the kitchen is a real art, worthy of the most deserving praise,,

Ours is a cuisine based only on express dishes, dishes prepared on the spot rigorously created on the basis of ancient
recipes of typical Tuscan cuisine.
The guys that you find to serve and in the kitchen share with us the desire to create a welcoming family, each of
them puts their own here, to take care of every thing that makes the restaurant something new, and take care of you
every day making sure that our table is a unique experience.

Sant’Ilario has a curious and ancient history, one of those stories that make you relive inside and that is also the
protagonist of this adventure.
Because the language we have chosen to speak is that of the countryside that surrounds us and that we know since
we are children.

BOOK A TABLE

APPETIZERS

Chianina beef tartare with parmesan ice cream and rosemary

15 Euro

*Flan of seasoned ricotta and red turnips, buffalo cream and toasted almonds

15 Euro

Fried parmesan cuddles, pea cream, crispy Cinta Senese pork bacon, dried olive powder

14 Euro

Selection of Tuscan cold cuts, crispy bread with pecorino cheese, caramelized onions

16 Euro

Chicken livers patè with green apple cream and Vin Santo, puff pastry breadsticks

14 Euro

 

FIRST

*Tuscan pici noodles all’Etrusca (garlic, boiled egg, mint, pecorino cheese, basil and parsley)

15 Euro

Tuscan pici noodles with rabbit ragout flavored with rosemary

16 Euro

*Tuscan pappa (bread soup) with basil reduction and parmesan ice cream praliness

14 Euro

*Truffle ravioli with savory porcini mushrooms and crispy bacon

18 Euro

*Risotto with yellow squash, black cabbage cabbage and goat cheese

16 Euro

*Lasagna with wild boar ragout and saffron on datterini cream

17 Euro

 

SECONDS

(together with a seasonal vegetable)

Grilled Florentine steak

60.00/kg

Guinea fowl roulade stuffed with plums and pistachios on cooking juices

18 Euro

Wild boar cooked with white wine Vernaccia, pepper and lemon zest

18 Euro

Grilled sliced beef with rosemary and extra virgin olive oil

19 Euro

Marrowbone on Senese style (vegetables, orange, tomato)

17 Euro

Chianina beef burger, accompanying sauces, caramelized onion, turmeric rool

18 Euro

*  Vegetarian dish
** Pici and tagliatelle are homemade. All types of filled pasta are handcrafted by local companies. The vegetables used in our dishes are obtained from our garden (when in season) or from local farms.
*** Some of our products can be frozen.

 

SIDE DISHES

Roasted potatoes

Mixed salad from our garden

Three sorts tomatoes and basil reduction

5 Euro

 

DESSERT

Hazelnut burnt cream with white vanilla ice cream

7 Euro

Panna cotta with fresh vanilla, seasonal fruit salad, dark chocolate

7 Euro

Homemade cantucci biscuits and sweet Vinsanto wine

6 Euro

Tiramisu on traditional style

8 Euro

Iced zuccotto with gianduia cream chocolate glaze and strawberry sauce

9 Euro

Millefeuille of meringue with orange cream and mint scent

9 Euro

 

AMARI E DISTILLATI

Liquore Nocino
Amaro del Capo
Vinsanto
Limoncello
Grappa barrique
Grappa morbida Sant’Ilario

5 Euro

Moscadello di Montalcino “Florus” – az.agricola Banfi

6 Euro

AZIENDA LOMBARDI & VISCONTI
Amaro “Stilla” a base di Karkadè
Amaro erboristico “Cenobium” composto da 7 spezie aromatiche

6 Euro

TAVOLA TRATTORIA TOSCANA
trattoria-toscana-sant-ilario-8

HOW TO ARRIVE AT SANT’ILARIO?
Even if you do not stay near the restaurant, you can still take advantage of the large parking lot and get directly by car or bus.

GOOGLE MAPS:
Strada Provinciale 4 Volterrana n. 127

 

 GPS:
N 43° 32′ 39.023” E 10° 56′ 41.992”

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