“Here there is no place for those who do not like to eat, for those who do not believe
that the kitchen is a real art, worthy of the most deserving praise,,
Ours is a cuisine based only on express dishes, dishes prepared on the spot rigorously created on the basis of ancient
recipes of typical Tuscan cuisine.
The guys that you find to serve and in the kitchen share with us the desire to create a welcoming family, each of
them puts their own here, to take care of every thing that makes the restaurant something new, and take care of you
every day making sure that our table is a unique experience.
Sant’Ilario has a curious and ancient history, one of those stories that make you relive inside and that is also the
protagonist of this adventure.
Because the language we have chosen to speak is that of the countryside that surrounds us and that we know since
we are children.
Zucchini flowers stuffed with goat cheese and Tuscan bacon on celery cream
Cinta Senese pork ham and melon jelly
Fresh ricotta pie with zucchini and mint cream, crispy thyme bread and raw vegetables
Tuscan buffalo mozzarella cheesecake with crunchy biscuit, basil dressing and olive powder
Chianina beef tartare, chicory cream and marinated egg yolk
Red turnips spaghetti, cream cheese and parmesan 24 months old crumble
Chianina pork ragout sauce pici noodles, pecorino cream and parsley oil
Wholemeal spaghetti noodles with rocket pesto, almonds and sunflower seeds
Risotto with blueberry cheese and bitter herbs
Truffle ravioli, lettuce cream and summer truffle flakes
Tomatoes bread soup with parmesan ice-cream cheese
Crispy lasagne, zucchini, ricotta cheese and pine nuts pesto
(together with a seasonal vegetable)
The florentine steak with mixed salad
Sliced beef on the grill with Sangiovese red wine reduction and dried fruit pesto
Wild boar with chocolate and black pepper
Crispy pork with Tuscan spices, caramelized apricot and red pepper
Duck breast cooked at low temperature with yellow peaches, caramelized onion
Pork fillet in dried fruit crust
Mixed salad, radishes, quail eggs, kiwi, strawberries, crusty bread
* Pici, spaghettoni and all kinds of stuffed pasta are handcrafted Vegetables on our dishes are obtained from our own garden or from farms producing Tuscan.
** Some of our products can be frozen
Three sorts of tomatoes with basil oil
Mixed salad of our garden
Mascarpone mousse with coffee biscuit, cocoa caramel waffle
Pistachio pudding, dried fruit wafer and dark chocolate
chocolate and hazelnuts Salami, ricotta mousse and salted caramel
Apple crumble with vanilla ice cream
Fresh vanilla panna cotta with strawberry cream, summer fruit salad
Homemade almonds cantuccini biscuits and Vinsanto sweet wine
HOW TO ARRIVE AT SANT’ILARIO?
Even if you do not stay near the restaurant, you can still take advantage of the large parking lot and get directly by car or bus.
Strada Provinciale 4 Volterrana n. 127
N 43° 32′ 39.023” E 10° 56′ 41.992”