“Here there is no place for those who do not like to eat, for those who do not believe
that the kitchen is a real art, worthy of the most deserving praise,,
Ours is a cuisine based only on express dishes, dishes prepared on the spot rigorously created on the basis of ancient
recipes of typical Tuscan cuisine.
The guys that you find to serve and in the kitchen share with us the desire to create a welcoming family, each of
them puts their own here, to take care of every thing that makes the restaurant something new, and take care of you
every day making sure that our table is a unique experience.
Sant’Ilario has a curious and ancient history, one of those stories that make you relive inside and that is also the
protagonist of this adventure.
Because the language we have chosen to speak is that of the countryside that surrounds us and that we know since
we are children.
BOOK A TABLE
Chianina beef tartare with parmesan ice cream and rosemary
*Flan of seasoned ricotta and red turnips, buffalo cream and toasted almonds
Fried parmesan cuddles, pea cream, crispy Cinta Senese pork bacon, dried olive powder
Selection of Tuscan cold cuts, crispy bread with pecorino cheese, caramelized onions
Chicken livers patè with green apple cream and Vin Santo, puff pastry breadsticks
*Tuscan pici noodles all’Etrusca (garlic, boiled egg, mint, pecorino cheese, basil and parsley)
Tuscan pici noodles with rabbit ragout flavored with rosemary
*Tuscan pappa (bread soup) with basil reduction and parmesan ice cream praliness
*Truffle ravioli with savory porcini mushrooms and crispy bacon
*Risotto with yellow squash, black cabbage cabbage and goat cheese
*Lasagna with wild boar ragout and saffron on datterini cream
(together with a seasonal vegetable)
Grilled Florentine steak
Guinea fowl roulade stuffed with plums and pistachios on cooking juices
Wild boar cooked with white wine Vernaccia, pepper and lemon zest
Grilled sliced beef with rosemary and extra virgin olive oil
Marrowbone on Senese style (vegetables, orange, tomato)
Chianina beef burger, accompanying sauces, caramelized onion, turmeric rool
* Vegetarian dish
** Pici and tagliatelle are homemade. All types of filled pasta are handcrafted by local companies. The vegetables used in our dishes are obtained from our garden (when in season) or from local farms.
*** Some of our products can be frozen.
Mixed salad from our garden
Three sorts tomatoes and basil reduction
Hazelnut burnt cream with white vanilla ice cream
Panna cotta with fresh vanilla, seasonal fruit salad, dark chocolate
Homemade cantucci biscuits and sweet Vinsanto wine
Tiramisu on traditional style
Iced zuccotto with gianduia cream chocolate glaze and strawberry sauce
Millefeuille of meringue with orange cream and mint scent
AMARI E DISTILLATI
Amaro del Capo
Grappa morbida Sant’Ilario
Moscadello di Montalcino “Florus” – az.agricola Banfi
AZIENDA LOMBARDI & VISCONTI
Amaro “Stilla” a base di Karkadè
Amaro erboristico “Cenobium” composto da 7 spezie aromatiche
HOW TO ARRIVE AT SANT’ILARIO?
Even if you do not stay near the restaurant, you can still take advantage of the large parking lot and get directly by car or bus.
Strada Provinciale 4 Volterrana n. 127
N 43° 32′ 39.023” E 10° 56′ 41.992”