logo-trattoria

TUSCAN FLAVOURS

“Here there is no place for those who do not like to eat, for those who do not believe
that the kitchen is a real art, worthy of the most deserving praise,,

Ours is a cuisine based only on express dishes, dishes prepared on the spot rigorously created on the basis of ancient
recipes of typical Tuscan cuisine.
The guys that you find to serve and in the kitchen share with us the desire to create a welcoming family, each of
them puts their own here, to take care of every thing that makes the restaurant something new, and take care of you
every day making sure that our table is a unique experience.

Sant’Ilario has a curious and ancient history, one of those stories that make you relive inside and that is also the
protagonist of this adventure.
Because the language we have chosen to speak is that of the countryside that surrounds us and that we know since
we are children.

BOOK A TABLE

APPETIZERS

Local asparagus marinated with mascarpone cream seasonal truffle flakes and quail egg

15 Euro

Raw artichokes, seasoned pecorino flakes, roasted cherry tomatoes Chianti red wine reduction

14 Euro

Cinta Senese ham, tasty pear mousse, spring onion fried pasta

15 Euro

Bruschetta with homemade Chianti bread and walnuts datterini tomatoes and tuscan buffalo mozzarella strips

13 Euro

 

FIRST

Hand-made pici noodles with rabbit sauce flavored with rosemary

16 Euro

Spaghetti creamed with parmesan aged 24 moths tuscany bacon and chives

15 Euro

Ravioli with seasonal truffle, yellow pumpkin cream flavored with fennel and crispy bacon

18 Euro

* Saffron and asparagus lasagna with citrus reduction

15 Euro

Green risotto (spinach), crunchy sausage and olive powder

16 Euro

 

SECONDS

(together with a seasonal vegetable)

Grilled Florentine steak

6.00/kg.

Grilled sliced beef with rosemary flavor

19 Euro

Guinea fowl leg in Chianti red wine and juniper cooked at low temperature

18 Euro

Wild boar cooked in Vernaccia white wine, dried fruit and tuscan spices

18 Euro

* Crispy millefeuille with zucchini and potatoes, with parmesan ice cream

15 Euro

*  Vegetarian dish
** Pici and tagliatelle are homemade. All types of filled pasta are handcrafted by local companies. The vegetables used in our dishes are obtained from our garden (when in season) or from local farms.
*** Some of our products can be frozen.

 

SIDE DISHES

Roasted potatoes

Mixed salad

Baked seasonal vegetables

Crunchy polenta

5 Euro

 

DESSERT

Traditional tiramisu

6 Euro

Panna cotta with fresh vanilla Chianti pear compote

7 Euro

Cinnamon and orange apple crumble white vanilla ice cream

7 Euro

Coffee semifreddo and chocolate flakes egg yolk cream

7 Euro

Homemade cantuccini biscuits sweet wine Vinsanto

6 Euro

 

AMARI E DISTILLATI

Liquore Nocino
Amaro del Capo
Vinsanto
Limoncello
Grappa barrique
Grappa morbida Sant’Ilario

5 Euro

Moscadello di Montalcino “Florus” – az.agricola Banfi

6 Euro

AZIENDA LOMBARDI & VISCONTI
Amaro “Stilla” a base di Karkadè
Amaro erboristico “Cenobium” composto da 7 spezie aromatiche

6 Euro

TAVOLA TRATTORIA TOSCANA
trattoria-toscana-sant-ilario-8

HOW TO ARRIVE AT SANT’ILARIO?
Even if you do not stay near the restaurant, you can still take advantage of the large parking lot and get directly by car or bus.

GOOGLE MAPS:
Strada Provinciale 4 Volterrana n. 127

 

 GPS:
N 43° 32′ 39.023” E 10° 56′ 41.992”

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt

Start typing and press Enter to search