TUSCAN FLAVOURS
“Here there is no place for those who do not like to eat, for those who do not believe
that the kitchen is a real art, worthy of the most deserving praise,,
Ours is a cuisine based only on express dishes, dishes prepared on the spot rigorously created on the basis of ancient
recipes of typical Tuscan cuisine.
The guys that you find to serve and in the kitchen share with us the desire to create a welcoming family, each of
them puts their own here, to take care of every thing that makes the restaurant something new, and take care of you
every day making sure that our table is a unique experience.
Sant’Ilario has a curious and ancient history, one of those stories that make you relive inside and that is also the
protagonist of this adventure.
Because the language we have chosen to speak is that of the countryside that surrounds us and that we know since
we are children.
APPETIZERS
Zucchini flowers stuffed with goat cheese and Tuscan bacon on celery cream
13 Euro
Cinta Senese pork ham and melon jelly
12 Euro
Fresh ricotta pie with zucchini and mint cream, crispy thyme bread and raw vegetables
12 Euro
Tuscan buffalo mozzarella cheesecake with crunchy biscuit, basil dressing and olive powder
13 Euro
Chianina beef tartare, chicory cream and marinated egg yolk
15 Euro
Red turnips spaghetti, cream cheese and parmesan 24 months old crumble
12 Euro
FIRST
Chianina pork ragout sauce pici noodles, pecorino cream and parsley oil
14 Euro
Wholemeal spaghetti noodles with rocket pesto, almonds and sunflower seeds
13 Euro
Risotto with blueberry cheese and bitter herbs
13 Euro
Truffle ravioli, lettuce cream and summer truffle flakes
15 Euro
Tomatoes bread soup with parmesan ice-cream cheese
12 Euro
Crispy lasagne, zucchini, ricotta cheese and pine nuts pesto
13 Euro
SECONDS
(together with a seasonal vegetable)
The florentine steak with mixed salad
5.00/hg.
Sliced beef on the grill with Sangiovese red wine reduction and dried fruit pesto
18 Euro
Wild boar with chocolate and black pepper
18 Euro
Crispy pork with Tuscan spices, caramelized apricot and red pepper
17 Euro
Duck breast cooked at low temperature with yellow peaches, caramelized onion
18 Euro
Pork fillet in dried fruit crust
17 Euro
Mixed salad, radishes, quail eggs, kiwi, strawberries, crusty bread
8 Euro
* Pici, spaghettoni and all kinds of stuffed pasta are handcrafted Vegetables on our dishes are obtained from our own garden or from farms producing Tuscan.
** Some of our products can be frozen
SIDE DISHES
Three sorts of tomatoes with basil oil
Mixed salad of our garden
Roasted potatoes
5 Euro
DESSERT
Mascarpone mousse with coffee biscuit, cocoa caramel waffle
7 Euro
Pistachio pudding, dried fruit wafer and dark chocolate
7 Euro
chocolate and hazelnuts Salami, ricotta mousse and salted caramel
7 Euro
Apple crumble with vanilla ice cream
6 Euro
Fresh vanilla panna cotta with strawberry cream, summer fruit salad
6 Euro
Homemade almonds cantuccini biscuits and Vinsanto sweet wine
6 Euro
HOW TO ARRIVE AT SANT’ILARIO?
Even if you do not stay near the restaurant, you can still take advantage of the large parking lot and get directly by car or bus.
GOOGLE MAPS:
Strada Provinciale 4 Volterrana n. 127
GPS:
N 43° 32′ 39.023” E 10° 56′ 41.992”