“Here there is no place for those who do not like to eat, for those who do not believe
that the kitchen is a real art, worthy of the most deserving praise,,
Ours is a cuisine based only on express dishes, dishes prepared on the spot rigorously created on the basis of ancient
recipes of typical Tuscan cuisine.
The guys that you find to serve and in the kitchen share with us the desire to create a welcoming family, each of
them puts their own here, to take care of every thing that makes the restaurant something new, and take care of you
every day making sure that our table is a unique experience.
Sant’Ilario has a curious and ancient history, one of those stories that make you relive inside and that is also the
protagonist of this adventure.
Because the language we have chosen to speak is that of the countryside that surrounds us and that we know since
we are children.
BOOK A TABLE
Hand knife beaten Chianina tartare with wildflower honey mustard, rosemary bread
*Certaldo onion mini tarts with vanilla scented egg yolk cream
*Bruschetta made with home-made Chianti and walnuts bread with cherry tomatoes and Buratella cheese
*Cannolo filled with wild fennel scented goat’s cheese with tomato jam and olive dust
*Cream of Val d’Orcia oregano scented pecorino cheese with low temp cooked aubergine quenelle, aubergine peel chips, season truffle flakes
Great platter of Tuscan prosciutto ham with Capocollo cold cuts from Falaschi’s farm
*Tuscan Pici pasta with aglione sauce and crisp bread crumbs
*Pappa al pomodoro with basil oil and parmesan ice cream
Raviolo dumpling with Tuscan ragù
Carnaroli risotto drizzled with Sauvignon Blanc, caprino goat cheese and smoked duck carpaccio
Boar ragù lasagna with saffron cream on pea cream
(together with a seasonal vegetable)
Grilled Florentine steak
Rosemary flavored cut “Tagliata” with EVO olive oil
Boar “Scottiglia” chocolate casserole and tuscan spices
Low temp gravy baked pistacchio and prune stuffed rabbit
Guinea fowl leg cooked in Vernaccia wine, vanilla salt and mint
*Puff pastry with seasonal vegetables, pepper reduction and Parmesan ice cream
* Vegetarian dish
** Pici and tagliatelle are homemade. All types of filled pasta are handcrafted by local companies. The vegetables used in our dishes are obtained from our garden (when in season) or from local farms.
*** Some of our products can be frozen.
Lemon and garlic scented spinach
White chocolate semifreddo with liquorice & strawberries on pistachio cream.
Donoratico yellow peaches and strawberry crumble drizzled with balsamic vinegar and white
Panna cotta with fresh vanilla and saffron on absinthe cream
Vertical puff pastry with cow’s milk ricotta cream, chocolate drops and salted caramel
Homemade Cantucci cookies
AMARI E DISTILLATI
Amaro del Capo
Grappa morbida Sant’Ilario
Moscadello di Montalcino “Florus” – az.agricola Banfi
AZIENDA LOMBARDI & VISCONTI
Karkadé made bitter
Herbal bitter made of 7 aromatic spicese
HOW TO ARRIVE AT SANT’ILARIO?
Even if you do not stay near the restaurant, you can still take advantage of the large parking lot and get directly by car or bus.
Strada Provinciale 4 Volterrana n. 127
N 43° 32′ 39.023” E 10° 56′ 41.992”