“Here there is no place for those who do not like to eat, for those who do not believe
that the kitchen is a real art, worthy of the most deserving praise,,

Ours is a cuisine based only on express dishes, dishes prepared on the spot rigorously created on the basis of ancient
recipes of typical Tuscan cuisine.
The guys that you find to serve and in the kitchen share with us the desire to create a welcoming family, each of
them puts their own here, to take care of every thing that makes the restaurant something new, and take care of you
every day making sure that our table is a unique experience.

Sant’Ilario has a curious and ancient history, one of those stories that make you relive inside and that is also the
protagonist of this adventure.
Because the language we have chosen to speak is that of the countryside that surrounds us and that we know since
we are children.


Zucchini flowers stuffed with goat cheese and Tuscan bacon on celery cream

13 Euro

Cinta Senese pork ham and melon jelly

12 Euro

Fresh ricotta pie with zucchini and mint cream, crispy thyme bread and raw vegetables

12 Euro

Tuscan buffalo mozzarella cheesecake with crunchy biscuit, basil dressing and olive powder

13 Euro

Chianina beef tartare, chicory cream and marinated egg yolk

15 Euro

Red turnips spaghetti, cream cheese and parmesan 24 months old crumble

12 Euro



Chianina pork ragout sauce pici noodles, pecorino cream and parsley oil

14 Euro

Wholemeal spaghetti noodles with rocket pesto, almonds and sunflower seeds

13 Euro

Risotto with blueberry cheese and bitter herbs

13 Euro

Truffle ravioli, lettuce cream and summer truffle flakes

15 Euro

Tomatoes bread soup with parmesan ice-cream cheese

12 Euro

Crispy lasagne, zucchini, ricotta cheese and pine nuts pesto

13 Euro



(together with a seasonal vegetable)

The florentine steak with mixed salad


Sliced beef on the grill with Sangiovese red wine reduction and dried fruit pesto

18 Euro

Wild boar with chocolate and black pepper

18 Euro

Crispy pork with Tuscan spices, caramelized apricot and red pepper

17 Euro

Duck breast cooked at low temperature with yellow peaches, caramelized onion

18 Euro

Pork fillet in dried fruit crust

17 Euro

Mixed salad, radishes, quail eggs, kiwi, strawberries, crusty bread

8 Euro

* Pici, spaghettoni and all kinds of stuffed pasta are handcrafted Vegetables on our dishes are obtained from our own garden or from farms producing Tuscan.
** Some of our products can be frozen



Three sorts of tomatoes with basil oil

Mixed salad of our garden

Roasted potatoes

5 Euro



Mascarpone mousse with coffee biscuit, cocoa caramel waffle

7 Euro

Pistachio pudding, dried fruit wafer and dark chocolate

7 Euro

chocolate and hazelnuts Salami, ricotta mousse and salted caramel

7 Euro

Apple crumble with vanilla ice cream

6 Euro

Fresh vanilla panna cotta with strawberry cream, summer fruit salad

6 Euro

Homemade almonds cantuccini biscuits and Vinsanto sweet wine

6 Euro


Even if you do not stay near the restaurant, you can still take advantage of the large parking lot and get directly by car or bus.

Strada Provinciale 4 Volterrana n. 127


N 43° 32′ 39.023” E 10° 56′ 41.992”

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