TUSCAN FLAVOURS
“Here there is no place for those who do not like to eat, for those who do not believe
that the kitchen is a real art, worthy of the most deserving praise,,
Ours is a cuisine based only on express dishes, dishes prepared on the spot rigorously created on the basis of ancient
recipes of typical Tuscan cuisine.
The guys that you find to serve and in the kitchen share with us the desire to create a welcoming family, each of
them puts their own here, to take care of every thing that makes the restaurant something new, and take care of you
every day making sure that our table is a unique experience.
Sant’Ilario has a curious and ancient history, one of those stories that make you relive inside and that is also the
protagonist of this adventure.
Because the language we have chosen to speak is that of the countryside that surrounds us and that we know since
we are children.
APPETIZERS
Local asparagus marinated with mascarpone cream seasonal truffle flakes and quail egg
15 Euro
Raw artichokes, seasoned pecorino flakes, roasted cherry tomatoes Chianti red wine reduction
14 Euro
Cinta Senese ham, tasty pear mousse, spring onion fried pasta
15 Euro
Bruschetta with homemade Chianti bread and walnuts datterini tomatoes and tuscan buffalo mozzarella strips
13 Euro
FIRST
Hand-made pici noodles with rabbit sauce flavored with rosemary
16 Euro
Spaghetti creamed with parmesan aged 24 moths tuscany bacon and chives
15 Euro
Ravioli with seasonal truffle, yellow pumpkin cream flavored with fennel and crispy bacon
18 Euro
* Saffron and asparagus lasagna with citrus reduction
15 Euro
Green risotto (spinach), crunchy sausage and olive powder
16 Euro
SECONDS
(together with a seasonal vegetable)
Grilled Florentine steak
6.00/kg.
Grilled sliced beef with rosemary flavor
19 Euro
Guinea fowl leg in Chianti red wine and juniper cooked at low temperature
18 Euro
Wild boar cooked in Vernaccia white wine, dried fruit and tuscan spices
18 Euro
* Crispy millefeuille with zucchini and potatoes, with parmesan ice cream
15 Euro
* Vegetarian dish
** Pici and tagliatelle are homemade. All types of filled pasta are handcrafted by local companies. The vegetables used in our dishes are obtained from our garden (when in season) or from local farms.
*** Some of our products can be frozen.
SIDE DISHES
Roasted potatoes
Mixed salad
Baked seasonal vegetables
Crunchy polenta
5 Euro
DESSERT
Traditional tiramisu
6 Euro
Panna cotta with fresh vanilla Chianti pear compote
7 Euro
Cinnamon and orange apple crumble white vanilla ice cream
7 Euro
Coffee semifreddo and chocolate flakes egg yolk cream
7 Euro
Homemade cantuccini biscuits sweet wine Vinsanto
6 Euro
AMARI E DISTILLATI
Liquore Nocino
Amaro del Capo
Vinsanto
Limoncello
Grappa barrique
Grappa morbida Sant’Ilario
5 Euro
Moscadello di Montalcino “Florus” – az.agricola Banfi
6 Euro
AZIENDA LOMBARDI & VISCONTI
Amaro “Stilla” a base di Karkadè
Amaro erboristico “Cenobium” composto da 7 spezie aromatiche
6 Euro
HOW TO ARRIVE AT SANT’ILARIO?
Even if you do not stay near the restaurant, you can still take advantage of the large parking lot and get directly by car or bus.
GOOGLE MAPS:
Strada Provinciale 4 Volterrana n. 127
GPS:
N 43° 32′ 39.023” E 10° 56′ 41.992”
