TUSCAN FLAVOURS
“Here there is no place for those who do not like to eat, for those who do not believe
that the kitchen is a real art, worthy of the most deserving praise,,
Ours is a cuisine based only on express dishes, dishes prepared on the spot rigorously created on the basis of ancient
recipes of typical Tuscan cuisine.
The guys that you find to serve and in the kitchen share with us the desire to create a welcoming family, each of
them puts their own here, to take care of every thing that makes the restaurant something new, and take care of you
every day making sure that our table is a unique experience.
Sant’Ilario has a curious and ancient history, one of those stories that make you relive inside and that is also the
protagonist of this adventure.
Because the language we have chosen to speak is that of the countryside that surrounds us and that we know since
we are children.
Appetizer
Bruschetta of our own chianti and black pepper bread with black cabbage pesto
Az le Caprine goat cheese and balsamic vinegar reduction
€ 15.00
Prosciutto Toscano Az Falaschi accompanied
with Tuscan buffalo mozzarella cream with tarragon
€ 16.00
False pork carpaccio flavoured with Tuscan spices and citrus fruits
on a millefiori honey and grappa sauce
€ 17.00
Beef tartare on creamed pecorino cheese with Tuscan gin compote
and green apples and crusty bread crostone
€ 18.00
First Dish
Lasagna with fresh pecorino béchamel and porcini mushrooms
€ 16.00
- Risotto con zucca gialla e scaglie di grana *7
Risotto with yellow pumpkin and parmesan shavings
€ 16.00
Pici cacio e pepe with crispy sausage and caramelised onion
€ 16.00
Home-made raviolo of the day from our own production with butter flavoured
with Tuscan spices and crispy bacon
€ 18.00
Home-made rigatoni with white Cinta Senese ragu and rosemary scent
€ 18.00
Rosemary-scented chickpea cream, crunchy bread and E.V.O. oil
€ 14.00
Second Dish
Fiorentina T-bone Steak
€ 5/hg
Grilled Maremmana cut steak with pink pepper and caramelised onion
€ 20.00
Pork stew with olive powder and porcini mushrooms
€ 19.00
Low temp cooked Guinea fowl stuffed with Tuscan sausage, pistachios and cooking juices
€ 18.00
Stewed wild boar chunks with dark chocolate
€ 19.00
Our aubergine parmigiana
€ 16.00
*tutti i nostri secondi sono accompagnati da contorni di stagione
Contorni
- Insalata mista dell’orto € 6.00
Mixed salad
- Patate arrosto al profumo di rosmarino € 5.00
Rosemary flavoured roasted potatoes
- Verdura del giorno al forno € 5.00
Oven vegetables of the day
- Spinaci all’aglio e limone € 5.00
Spinach with garlic and lemon
Dessert
Sant’Ilario’s Tiramisu
€ 7.00
Fresh vanilla panna cotta on orange compote and mint
€ 6.00
Blazed hazelnut cream and white vanilla ice cream
€ 7.00
Crunchy Semifreddo with pistachio powd
€ 7.00
Home-made almond cantucci with Vin Santo
€ 6.00
Amari e Distillati
Amaro 35 dell’Elba
Limoncino dell’Elba
Esilio amaro Brandy dell’Elba
Amaro Uno Buio Distilleria Toscana
Grappa stravecchia dell’Elba
Grappa morbida Sant’Ilario
Grappa di aleatico dell’Elba
Grappa Invecchiata Saggia Distilleria Toscana
5.00
Moscadello di Montalcino “Florus” – az.agricola Banfi
7.00
Liquori
Bitter rosso Magnetico distilleria Toscana
Nocino Piombo Distilleria Toscana
Gin London Dry Distilleria Toscana
6.00
Bevande
Le Spume Toscane € 5
Birre Artigianali birrificio 26 Nero San Gimignano € 7
Caffè € 2
Cappuccino e the € 4
Acqua € 3 – Coperto: € 2,5
*I numeri accanto ad ogni piatto si riferiscono agli allergeni contenuti nelle pietanze; la lista degli allergeni è esposta in sala e all’interno del libro delle ricette; chiedere al personale di sala per la consultazione; alcuni prodotti potrebbero essere stati congelati
* The numbers next to each course refer to the alergens. The list of alergens is accessible by request from the restaurant staff
HOW TO ARRIVE AT SANT’ILARIO?
Even if you do not stay near the restaurant, you can still take advantage of the large parking lot and get directly by car or bus.
GOOGLE MAPS:
Strada Provinciale 4 Volterrana n. 127
GPS:
N 43° 32′ 39.023” E 10° 56′ 41.992”
