“Here there is no place for those who do not like to eat, for those who do not believe
that the kitchen is a real art, worthy of the most deserving praise,,
Ours is a cuisine based only on express dishes, dishes prepared on the spot rigorously created on the basis of ancient
recipes of typical Tuscan cuisine.
The guys that you find to serve and in the kitchen share with us the desire to create a welcoming family, each of
them puts their own here, to take care of every thing that makes the restaurant something new, and take care of you
every day making sure that our table is a unique experience.
Sant’Ilario has a curious and ancient history, one of those stories that make you relive inside and that is also the
protagonist of this adventure.
Because the language we have chosen to speak is that of the countryside that surrounds us and that we know since
we are children.
Chianina beef tartar, yellow peach mayonnaise, black pepper and parmesan ice cream.
Fresh ricotta pie, rocket pesto and pine nuts, scorzone truffle flakes
Bruschetta with bread of our production, cherry tomatoes from the garden and Sant’Ilario extra virgin olive oil
Great selection of DOP cured Cinta Senese pork meats, cheeses, sesame and rosemary breadsticks of our production
Hand-made pici noodles with cherry tomatoes, dried caper powder, burratella cream
Spaghetti in carbonara style, Cinta Senese DOP bacon and olive powder
Rice with strawberries, black pepper, light Chianti wine reduction with Chianti, celeriac
Truffle ravioli, with lettuce cream, crispy Cinta Senese DOP bacon
(accompanied by vegetables)
Sliced grilled beef, rosemary cream, green pepper, aged 18 months cheese flakes
Rabbit stuffed with plums and pistachios, cooked at low temperature, vanilla salt, Vinsanto reduction
Pork fillet in dried fruit crust, caramelized onion of Certaldo, fresh light cheese cream
* Pici and all kinds of stuffed pasta are handcrafted Vegetables on our dishes are obtained from our own garden or from farms producing Tuscan.
** some of our products can be frozen
Warm pie with dark heart, strawberries and pistachio crumble
Raspberry and vanilla panna cotta, caramelised rhubarb, cream ice cream
Semifreddo blackberries and low-fat yogurt, crispy sesame and pine nuts, pistachio powder
Cantuccini biscuits of our production and Vinsanto
BITTER AND SPIRITS
Jaegermeister – Sambuca
Liquore Nocino “Toschi di Modena”
Moscato di Sicilia “Baglio Belvedere”
Passito di Pantelleria
Grappa morbida “Bottega”
Grappa invecchiata “Madruzzo”
Grappa di Brunello di Montalcino, Az. Agricola Col d’Orcia
Vin Santo del Chianti “Corbucci”
Vin Santo “Belcaro” Chianti Classico, Az.Agricola S.Felice
Blended Scotch Whisky “Johnnie Walker”
Dry Gin Lion Heart
Moscadello di Montalcino “Pascena”, Az. Agricola Col d’Orcia
Birra Zelena 0,33 cl. Berliner Weisse ai lamponi
Moscadello di Montalcino Vendemmia Tardiva “Florus”
HOW TO ARRIVE AT SANT’ILARIO?
Even if you do not stay near the restaurant, you can still take advantage of the large parking lot and get directly by car or bus.
Strada Provinciale 4 Volterrana n. 127
N 43° 32′ 39.023” E 10° 56′ 41.992”