“Here there is no place for those who do not like to eat, for those who do not believe
that the kitchen is a real art, worthy of the most deserving praise,,
Ours is a cuisine based only on express dishes, dishes prepared on the spot rigorously created on the basis of ancient
recipes of typical Tuscan cuisine.
The guys that you find to serve and in the kitchen share with us the desire to create a welcoming family, each of
them puts their own here, to take care of every thing that makes the restaurant something new, and take care of you
every day making sure that our table is a unique experience.
Sant’Ilario has a curious and ancient history, one of those stories that make you relive inside and that is also the
protagonist of this adventure.
Because the language we have chosen to speak is that of the countryside that surrounds us and that we know since
we are children.
Selection of Cinta Senese sliced salami, Tuscan pecorino cheese and bruschetta with tomatoes and basil
Cow’s milk ricotta pie, saffron pistils and fresh porcini cream
Chicken livers pate, crunchy bread, wildflower honey and Vin Santo sauce
Chianina beef tartare, Parmesan mousse and reduction of datterini tomatoes, oregano flavor
Gratinated tomato stuffed with goat cheese and pistachios, with rocket sauce
Pici tuscan noodles “cacio e pepe” (cheese and pepper) and Cinta Senese pork sausage
Tomatoes soup, basil ice cream and extra virgin olive oil
Truffle ravioli with pecorino cheese mousse and broccoli
Rice with yellow pumpkin and pears, pistachio oil
Torchietto noodles of durum wheat semolina with guinea fowl white ragout and fresh thyme
Spaghetti noodles with valuable white truffle (if available)
(accompanied by vegetables)
Florentine beef Steak with salad of our garden
Sliced grilled beef, with aromatic oil and basil reduction, carrots pie
Guinea fowl’s leg with Vernaccia white wine of San Gimignano, fresh thyme and lemon, spicy polenta
Pork fillet in dried fruit crust, pecorino cheese cream and fresh pepper, caramelized onion
Rabbit loin cooked in low-temperature, Tuscan bacon, apples and cinnamon, carrots pie
Wild boar with aromatic herbs and wild berries, sauteed spinach
* Pici, spaghettoni and all kinds of stuffed pasta are handcrafted Vegetables on our dishes are obtained from our own garden or from farms producing Tuscan.
** Some of our products can be frozen
Salad from our garden
Three sorts of tomatoes with basil
Panna cotta with chestnuts, chocolate and salted caramel
Puff pastry cannolo, ricotta cheese and pistachios, dark chocolate sauce
Warm small pie with gianduia chocolate heart, white chocolate and licorice
Pears cooked in Chianti wine, cream ice cream and almond biscuit
Traditional tiramisu and crunchy hazelnut
Cantuccini biscuits of our production and Vinsanto sweet wine
BITTER AND SPIRITS
Jaegermeister – Sambuca
Liquore Nocino “Toschi di Modena”
Moscato di Sicilia “Baglio Belvedere”
Passito di Pantelleria
Grappa morbida “Bottega”
Grappa invecchiata “Madruzzo”
Grappa di Brunello di Montalcino, Az. Agricola Col d’Orcia
Vin Santo del Chianti “Corbucci”
Vin Santo “Belcaro” Chianti Classico, Az.Agricola S.Felice
Blended Scotch Whisky “Johnnie Walker”
Dry Gin Lion Heart
Moscadello di Montalcino Vendemmia Tardiva “Florus”
Moscadello di Montalcino “Pascena”, Az. Agricola Col d’Orcia
HOW TO ARRIVE AT SANT’ILARIO?
Even if you do not stay near the restaurant, you can still take advantage of the large parking lot and get directly by car or bus.
Strada Provinciale 4 Volterrana n. 127
N 43° 32′ 39.023” E 10° 56′ 41.992”